Originally Posted by
Just Dahlia
I use a pan just like in the oven. If you have one with holes in it, it would be perfect. If not make your pizza on tin foil, heat up your pan on the grill and then put the pizza on that. Or you could probably just keep it on the foil. I've never tried it like that, but the grills heat is from the bottom, so your crust either way should be great.
Make sure you put plenty of hot Italian sausage, mushrooms, sweet onions, provolone, mozzarella and some green olives or I'm not responsible:eek: