I work at it.. walking hand weights... Banana pudding.. hot fudge cakes.:D
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Age 19 (high metabolism) :)
Basics with a twist...
A nice tender steak grilled to your preferred temp.
Top with equal parts blue cheese and butter (about 1 TBLS each)mixed together and home made croûtons
Broil (in oven) for about a minute and sprinkle real grated Parmesan on top.
:):)
The pizza worked out well. Didn't look too good as I grilled it on foil, but the flavor was fantastic!
I used the Martha White dough mix. Then I fired up the grill, slapped out the dough and placed it on the foil with quite a bit of EVOO (extra virgin olive oil). I got the bottom crisp then flipped it over and put light sauce, pepperoni, onions, sausage and mozzarella cheese. Wanted to do the green olives, but I was out and I am the only one in the family that likes them.
Cooking time was about 15 minutes. Yummy. Again the crust did NOT look like a regular pizza but had the fire grilled taste to it.
Poratabello mushrooms basted with olive oil are really good on the grill. We just got back from camping on a coastal island of Georgia. I grilled steak (New york strip) sausages, corn on the cob, pork ribs, onions wrapped in foil with spices and butter, and of course, hamburgers and hot dogs.
I love the really THICK pork chops with bone in. I also love to cook Boston butts, and make barbecue. I also grill Shrimp, and Salmon steaks. Shark steaks are really good, but be sure to peel the skin off first. It makes the meat bitter if you leave it on.
Vegetables are good too. I have some good recipes for Burgundy mushrooms, pineapple chicken, and others, if you'd like them.
I also cook a lot of game, like Deer, Elk, Quail, Rabbit, Duck, etc.
I only kill what we eat. With the exception of nusaince animals like Armadillo, and Coyotes. They are non idigenous to this area, and cause various problems.
We fish a lot, and always enjoy eating them, usually fried though.
I'm building a pit for cooking whole hogs and deer, in the back yard. We are using rocks from our 20 acres.
I love to cook, always have. And cooking over hot coals is my favorite. I'd love to share some recipes with you.
Yes, we have a huge freezer, and two refridgerators that have freezers in them. We live so far out, we have to.
And a Boston butt is a cut of pork roast that they make BBQ with.
J, I'll post some recipes later. I have to get two little wild children to bed. I need a tranquilizer gun. For me!
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