y'all stopped for a samich? I need breakfast still... and more coffee...
Showered... waiting for little one to show up then we are off to do errands! Hee hee
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y'all stopped for a samich? I need breakfast still... and more coffee...
Showered... waiting for little one to show up then we are off to do errands! Hee hee
Yep, it's only 10:30, but that's what I wanted :)
Any Chili with the samwich?;)Quote:
Originally Posted by rpg219
Chili sounds as good to me as bacon does to Start! :rolleyes:
Bacon? Why?? Why do you say it??
Why would you hurt start like that, this early in the day??
LMAO...
I am in the mood for this- I just found the recipe... x-mas morning sweet treat maybe?
Gorilla Bread
1/2 cup granulated sugar
3 teaspoons cinnamon
1/2 cup (1 stick) butter
1 cup packed brown sugar
1 (8-ounce) package cream cheese
2 (12-ounce) cans refrigerated biscuits (10 count)
1 1/2 cups coarsely chopped walnuts
Preheat the oven to 350 degrees F.
Spray a bundt pan with nonstick cooking spray. Mix the granulated sugar and cinnamon. In a saucepan, melt the butter and brown sugar over low heat, stirring well; set aside. Cut the cream cheese into 20 equal cubes. Press the biscuits out with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar. Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese. Sprinkle 1/2 cup of the nuts into the bottom of the bundt pan. Place half of the prepared biscuits in the pan. Sprinkle with cinnamon sugar, pour half of the melted butter mixture over the biscuits, and sprinkle on 1/2 cup of nuts. Layer the remaining biscuits on top, sprinkle with the remaining cinnamon sugar, pour the remaining butter mixture over the biscuits, and sprinkle with the remaining 1/2 cup of nuts. Bake for 30 minutes. Remove from the oven and cool for 5 minutes. Place a plate on top and invert.
Well, he said chili...
(Now, I'm hungry... )
Got to go to the store now! Got to get some chili.
Oh goodness Tus... I want to live in your house... Or maybe I could just make it on my own? LOL
Thanks for the recipe! You are soooo cool!
Cap'n... I thought I knew you better than that...
Nah, I don't think my stomach could handle it this early... but I did think about it :)Quote:
Originally Posted by Stringer
Yummm, just copied it to my cookbookQuote:
Originally Posted by Tuscany
Quote:
Originally Posted by startover22
Sounds good doesn't it. I would call it a once a year treat. If you ate it anymore than that you would look like santa
Quote:
Originally Posted by CaptainRich
Ooooh yeah... dodge and duck, pretty cool move Capt... Listen, lay the BACON on the table beside the duct tape, use the bacon as bait.
Hey all,
Rpg, you still here?
In and out... cleaning. But I think I'm calling it quits. I have too much crap.. need to filter through it all and get rid of it, LOL.
Lol, don't we all
What's worse... my shed is full of stuff for a yardsale (from last time I did this). LMAO
Sounds like you have a lot of unwanted stuff, instead of a yard sale then you could just eBay it then you wouldn't have to set it all up on the lawn or put it back if it doesn't get sold.lol
Hmmmm, I feel like you people are out to get me!Quote:
Originally Posted by Stringer
I am right there with you sweet, it will all be k...Quote:
Originally Posted by rpg219
albear, I used to do Ebay... I am not sure I would get into that again-... hee hee
That will never happen to me, it just doesn't work... If I love it, (how could I not with those ingredients) I will be forced by many to make it more than once, they can turn into Santa'sQuote:
Originally Posted by Tuscany
Bwwaaaahahahahaha that is my evil whitch laugh bwwwwahahahahaha:D
I tried it once and I ended up losing out on it... then I figured the system out, LOL
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