LOL, seriously, I'm laughing with you! I have the funniest mental picture in my head right now.
When I have to go to tha hell hole, some call work tomorrow, I am going to think of that post, and laugh. Probably out loud.
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LOL, seriously, I'm laughing with you! I have the funniest mental picture in my head right now.
When I have to go to tha hell hole, some call work tomorrow, I am going to think of that post, and laugh. Probably out loud.
More food talk... hmmm...
Think I might have a small "snack"... ;)
Ok, now picture me telling YOU that story! That's good comedy right there! :)
That's like the time my sweater got caught in the shredding machine at work. Yup it really happens, and yup it really sucked.
Drooling... that sounds delish! All it needs is a cold beer. MmMmm
Beef..? It's just the type of cut.
Cut from the short loin, the strip steak consists of a muscle that does little work, and so it is particularly tender, though not as tender as the nearby ribeye or tenderloin.
Absolutely. Still delicious! I like a good fillet mignon.
Oh, I know it was amusing. It was amusing when it was happening. I'm fine and my bike is fine and all my food is fine, so I see no reason to not laugh about it.
My philosophy is; as long as no one is hurt, you might as well laugh.
My mother doesn't like my philosophy. It might have something to do with the time the tire flew off the car. We were driving home after she came to get me for break. The car had been making weird noises for awhile. As were driving through a little town, the front driver's side tire just came off. The car went one way. The wheel went another, and kept going until it hit a church. I cracked up laughing, went to get the tire, and was STILL laughing when I rolled it back to the car. That was 4 years ago and, as of last summer, there's still a trench in the road where our axel took a chunk out of it. I still laugh when I pass that church.
Steak is the type of cut, i.e really thick
As bella mentioned beef, because that's usually what steaks are made from
But gammon is just thick bacon, i.e a pork steak
Just wondering what animal its from basically, but no worries :D
Normally it wouldn't matter what time, but I'm still full from tea, and unfortunately my steaks are still frozen :)
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