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  • Apr 22, 2010, 05:56 PM
    Aurora_Bell

    LOL, seriously, I'm laughing with you! I have the funniest mental picture in my head right now.

    When I have to go to tha hell hole, some call work tomorrow, I am going to think of that post, and laugh. Probably out loud.
  • Apr 22, 2010, 05:57 PM
    Just Dahlia
    Quote:

    Originally Posted by KBC View Post
    IT'S HOCKEY TIME!!!

    And there's a Gino's East Pizza in the oven(Chicago deep dish,,real pizza):D:D:D

    Hope y'all have a great night,,,with 2 games on,I know I will!!

    I'm jealous, moved out from Chicago 18 years ago and still can't find a decent pizza, have to make my own and get it shipped from Lou Malnottis. (spelling?)
  • Apr 22, 2010, 05:59 PM
    BlackVY

    More food talk... hmmm...

    Think I might have a small "snack"... ;)
  • Apr 22, 2010, 06:02 PM
    hheath541
    Quote:

    Originally Posted by Aurora_Bell View Post
    LOL, seriously, I'm laughing with you! I have the funniest mental picture in my head right now.

    When I have to go to tha hell hole, some call work tomorrow, I am going to think of that post, and laugh. Probably out loud.

    me careening wildly down a hill, hitting gravel, and veering toward a wall, all while the contents of my basket fly up in the air and the bags hanging from my handlebars send me wobbling?

    laugh away. The people at the red light watching me, certainly did ^_^
  • Apr 22, 2010, 06:09 PM
    Aurora_Bell

    Ok, now picture me telling YOU that story! That's good comedy right there! :)
  • Apr 22, 2010, 06:10 PM
    Aurora_Bell

    That's like the time my sweater got caught in the shredding machine at work. Yup it really happens, and yup it really sucked.
  • Apr 22, 2010, 06:21 PM
    albear
    Quote:

    Originally Posted by Stringer View Post
    Not bad Bear...

    Well we just had dinner, grilled out 4 thick steaks (medium). Juiciest damn steaks I have had in a long time. They tasted great with a cold salad with Italian dressing and cheese broken into it...damn!

    But you know what was the best part? Grilling those delicious thick strips...you know the sizzle and man that great smell waiting was almost as good as that first bite.....delicious! :)

    Stringer....man am I full!

    Awesome, what kind of steak? I usually have gammon when I'm out

    But yeah I know what you mean that 'meat frying smell',good thing I'm full or I might be partial to a 2.20 am fry up :D
  • Apr 22, 2010, 06:24 PM
    Aurora_Bell

    Drooling... that sounds delish! All it needs is a cold beer. MmMmm
  • Apr 22, 2010, 06:24 PM
    Stringer
    Quote:

    Originally Posted by albear View Post
    awesome, what kind of steak?, i usually have gammon when im out

    but yeah i know what you mean that 'meat frying smell',good thing im full or i might be partial to a 2.20 am fry up :D

    New York Strip Bear, fresh and very tender, about 2 1/2 inches thick. I hammer it and put about 6 spices on them including my secret... powdered butter. It melts into the steak... MAN, good!

    Makes me want to just go out and smell the grill again.. ha ha...
  • Apr 22, 2010, 06:27 PM
    albear
    Quote:

    Originally Posted by Stringer View Post
    New York Strip Bear, fresh and very tender, about 2 1/2 inches thick. I hammer it and put about 6 spices on them including my secret....powdered butter. It melts into the steak...MAN, good!

    Makes me want to just go out and smell the grill again..ha ha....

    What kind of meat is that?
  • Apr 22, 2010, 06:30 PM
    Stringer
    Quote:

    Originally Posted by albear View Post
    what kind of meat is that?

    It is just a cut of steak Bear. Mostly meat with a little marbled fat for added taste with a side bone... like I said great cut and delicious.

    Why not just fire it up Bear? 2:30 in the morning isn't a reason not too... enjoy!
  • Apr 22, 2010, 06:30 PM
    Aurora_Bell

    Beef..? It's just the type of cut.

    Cut from the short loin, the strip steak consists of a muscle that does little work, and so it is particularly tender, though not as tender as the nearby ribeye or tenderloin.
  • Apr 22, 2010, 06:31 PM
    Stringer
    Quote:

    Originally Posted by Aurora_Bell View Post
    Beef...?? It's just the type of cut.

    Cut from the short loin, the strip steak consists of a muscle that does little work, and so it is particularly tender, though not as tender as the nearby ribeye or tenderloin.

    Or a prime cut... but great for the grill. And of course you have to know what you are doing when you pick them at the meat store.
  • Apr 22, 2010, 06:33 PM
    Aurora_Bell

    Absolutely. Still delicious! I like a good fillet mignon.
  • Apr 22, 2010, 06:35 PM
    hheath541
    Quote:

    Originally Posted by Aurora_Bell View Post
    Ok, now picture me telling YOU that story!! That's good comedy right there! :)

    Oh, I know it was amusing. It was amusing when it was happening. I'm fine and my bike is fine and all my food is fine, so I see no reason to not laugh about it.

    My philosophy is; as long as no one is hurt, you might as well laugh.

    My mother doesn't like my philosophy. It might have something to do with the time the tire flew off the car. We were driving home after she came to get me for break. The car had been making weird noises for awhile. As were driving through a little town, the front driver's side tire just came off. The car went one way. The wheel went another, and kept going until it hit a church. I cracked up laughing, went to get the tire, and was STILL laughing when I rolled it back to the car. That was 4 years ago and, as of last summer, there's still a trench in the road where our axel took a chunk out of it. I still laugh when I pass that church.
  • Apr 22, 2010, 06:35 PM
    Stringer
    Quote:

    Originally Posted by Aurora_Bell View Post
    Absolutely. Still delicious! I like a good fillet mignon.

    Well that was the 'prime' I was referring to. I usually get fillets but change occasionally, each has a different taste... damn, I am getting hungry again too! :rolleyes:
  • Apr 22, 2010, 06:36 PM
    Kitkat22
    Quote:

    Originally Posted by Aurora_Bell View Post
    Absolutely. Still delicious! I like a good fillet mignon.

    Bella where is everybody... I'm beginning to feel like a red headed stepchild at a family reunion... just kidding.:D
  • Apr 22, 2010, 06:36 PM
    albear
    Quote:

    Originally Posted by Stringer View Post
    It is just a cut of steak Bear. Mostly meat with a little marbled fat for added taste with a side bone....like I said great cut and delicious.

    Why not just fire it up Bear? 2:30 in the morning isn't a reason not too...enjoy!

    Steak is the type of cut, i.e really thick

    As bella mentioned beef, because that's usually what steaks are made from
    But gammon is just thick bacon, i.e a pork steak


    Just wondering what animal its from basically, but no worries :D


    Normally it wouldn't matter what time, but I'm still full from tea, and unfortunately my steaks are still frozen :)
  • Apr 22, 2010, 06:38 PM
    Stringer
    Quote:

    Originally Posted by albear View Post
    steak is the type of cut, i.e really thick

    as bella mentioned beef, because thats usually what steaks are made from
    but gammon is just thick bacon, i.e a pork steak


    just wondering what animal its from basically, but no worries :D


    normally it wouldnt matter what time, but im still full from tea, and unfortunatly my steaks are still frozen :)

    Cows Bear... There's always room for more... defrost them in the micro...
  • Apr 22, 2010, 06:39 PM
    Stringer
    Quote:

    Originally Posted by Kitkat22 View Post
    Bella where is everybody...i'm beginning to feel like a red headed stepchild at a family reunion...just kidding.:D

    Stringer, Bear, Bella, Heath, etc, etc, etc... don't cha love us too? :) :)

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