Originally Posted by Jesushelper76
There is so much misinformation about Pork. It all depends on the cut and what part of the pig it comes from. There is actually some meat from the pig that does not have any fat, go figure. Spent some of my time at a local grocery store right out of school, learn a lot when working in the meat department. Oh well, I would say the occasional chomp will not hurt. Especially if it is the tenderloin. Yum Yum.
EDIT ::::::::::
Sorry to everybody I keep talking about Pork and food, but you guys talked about Turkey for days Roflmasof. lol