The bird is in the pot, seasoned to perfection, and slowly cooking in the oven. Stringer dear, will you go to the wine cellar and select a nice wine? Would you like potatoes or noodles, I make a wonderful german style noodle, from scratch, it's yummy. How about veggies, some peas, carrots, or how about asparagus with hollandaise sauce? For desert I think we should have chocolate mousse, or a white chocolate chees cake. Mmmmm, I can't wait. I'll ring the dinner bell when it's ready. :)