Man... I have to have an American pizza one day... they sound awesome...Quote:
Originally Posted by KBC
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Man... I have to have an American pizza one day... they sound awesome...Quote:
Originally Posted by KBC
Does DiGiorno sell there rise & bake pizzas over there? It's close.Quote:
Originally Posted by BlackVY
The best ones are papa john's pizza with mushrooms. They provide a garlic sauce that you dip the pizza in that makes it divine.Quote:
Originally Posted by BlackVY
Damn... I'm getting hungry...
I like the Canadian ones MmMm
And the spinach and mushroom ones.
The best pizzas have mushrooms on them.Quote:
Originally Posted by Aurora_Bell
Yes, yes they do!
How's the kitty's? Did you go groccery shopping yet?
Dominoes are very nice, but a bit pricey :(
Ya Domino's is good, but I like Pizza Hut, with the stuffed crust.
Ooooo, yeah love the stuffed crust :D
With the ranch sipping sauce?!
Noooooooo, only sauce allowed on my pizza is barbecue, and the tomato base obviosly :)
BBQ?? Ewwwws. Maybe on a Bbq chicken pizza, but like a peperoni pizza?
Any pizza, even just a plain mozzerella, barbecue just adds that tang that piza should always have :)
Ill have to try it sometime, but I can't see itbeing good lol. I like ranch dipping sauce. Especially the bacon cheesy ranch dipping sauce.
That doesn't sound too nice, I've found that 'sauces' that claim to taste the same as a food product, are never a good thing.
Honestly I would put barbecue sauce on most foods, but then that would be too much of a good thing so it has to be saved for special meals :)
You people are evil... here I am.. about 3 hours away from lunch, and I'm hearing you guys talk about seriously mouth-watering food... :(
Sorry blacky :(
If it makes you feel any better I had some mouth watering fish and chips for my tea, cooked by yours truly, spash of vinegar and a pinch of salt, you know what I mean, purfect :)
Kitties are fine. The babies love crawling under my console to hide and play. I think a big part of that is because mommy doesn't fit under there, so she can't pin them down and give them baths.Quote:
Originally Posted by Aurora_Bell
Yes, I went grocery shopping. Ended up with probably about 60 lbs (27 kg) of food hanging off my handlebars. The basket I got yesterday says that any more than 6.5 lbs (3 kg) of weight on your handlebars jeopardizes steering. Well, not only does 60 lbs jeopardize steering, but it also puts so much pressure on the front tire that every bump makes it feel like the tire exploded.
If you hit a big enough bump, then the eggs in your basket WILL jump 6 inches in the air and land on their side. Luckily, the bread in the basket with them will keep them from breaking. You will however, skid sideways in the gravel and then almost hit a wall when all the weight makes you overcompensate your steering when you try to stop so you can right the eggs and save the sub you just bought for dinner from falling out.
Not bad Bear...
Well we just had dinner, grilled out 4 thick steaks (medium). Juiciest damn steaks I have had in a long time. They tasted great with a cold salad with Italian dressing and cheese broken into it... damn!
But you know what was the best part? Grilling those delicious thick strips... you know the sizzle and man that great smell waiting was almost as good as that first bite... delicious! :)
Stringer... man am I full!
LOL, seriously, I'm laughing with you! I have the funniest mental picture in my head right now.
When I have to go to tha hell hole, some call work tomorrow, I am going to think of that post, and laugh. Probably out loud.
I'm jealous, moved out from Chicago 18 years ago and still can't find a decent pizza, have to make my own and get it shipped from Lou Malnottis. (spelling?)Quote:
Originally Posted by KBC
More food talk... hmmm...
Think I might have a small "snack"... ;)
me careening wildly down a hill, hitting gravel, and veering toward a wall, all while the contents of my basket fly up in the air and the bags hanging from my handlebars send me wobbling?Quote:
Originally Posted by Aurora_Bell
laugh away. The people at the red light watching me, certainly did ^_^
Ok, now picture me telling YOU that story! That's good comedy right there! :)
That's like the time my sweater got caught in the shredding machine at work. Yup it really happens, and yup it really sucked.
Awesome, what kind of steak? I usually have gammon when I'm outQuote:
Originally Posted by Stringer
But yeah I know what you mean that 'meat frying smell',good thing I'm full or I might be partial to a 2.20 am fry up :D
Drooling... that sounds delish! All it needs is a cold beer. MmMmm
New York Strip Bear, fresh and very tender, about 2 1/2 inches thick. I hammer it and put about 6 spices on them including my secret... powdered butter. It melts into the steak... MAN, good!Quote:
Originally Posted by albear
Makes me want to just go out and smell the grill again.. ha ha...
What kind of meat is that?Quote:
Originally Posted by Stringer
It is just a cut of steak Bear. Mostly meat with a little marbled fat for added taste with a side bone... like I said great cut and delicious.Quote:
Originally Posted by albear
Why not just fire it up Bear? 2:30 in the morning isn't a reason not too... enjoy!
Beef..? It's just the type of cut.
Cut from the short loin, the strip steak consists of a muscle that does little work, and so it is particularly tender, though not as tender as the nearby ribeye or tenderloin.
Or a prime cut... but great for the grill. And of course you have to know what you are doing when you pick them at the meat store.Quote:
Originally Posted by Aurora_Bell
Absolutely. Still delicious! I like a good fillet mignon.
Oh, I know it was amusing. It was amusing when it was happening. I'm fine and my bike is fine and all my food is fine, so I see no reason to not laugh about it.Quote:
Originally Posted by Aurora_Bell
My philosophy is; as long as no one is hurt, you might as well laugh.
My mother doesn't like my philosophy. It might have something to do with the time the tire flew off the car. We were driving home after she came to get me for break. The car had been making weird noises for awhile. As were driving through a little town, the front driver's side tire just came off. The car went one way. The wheel went another, and kept going until it hit a church. I cracked up laughing, went to get the tire, and was STILL laughing when I rolled it back to the car. That was 4 years ago and, as of last summer, there's still a trench in the road where our axel took a chunk out of it. I still laugh when I pass that church.
Well that was the 'prime' I was referring to. I usually get fillets but change occasionally, each has a different taste... damn, I am getting hungry again too! :rolleyes:Quote:
Originally Posted by Aurora_Bell
Bella where is everybody... I'm beginning to feel like a red headed stepchild at a family reunion... just kidding.:DQuote:
Originally Posted by Aurora_Bell
Steak is the type of cut, i.e really thickQuote:
Originally Posted by Stringer
As bella mentioned beef, because that's usually what steaks are made from
But gammon is just thick bacon, i.e a pork steak
Just wondering what animal its from basically, but no worries :D
Normally it wouldn't matter what time, but I'm still full from tea, and unfortunately my steaks are still frozen :)
Cows Bear... There's always room for more... defrost them in the micro...Quote:
Originally Posted by albear
Stringer, Bear, Bella, Heath, etc, etc, etc... don't cha love us too? :) :)Quote:
Originally Posted by Kitkat22
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