When I get home, I'll look up some of my favorite chicken recipes for you.
As for omelets, that's easy. I actually prefer to do what we call an egg scramble. Start with preparing your eggs as if you are going to scramble them - crack 2-3 eggs in a bowl, add just a little milk, and stir with a fork until the egg yolks, egg whites, and milk are all mixed. Add your favorite ingredients - mine are one large chopped mushroom, some diced tomato, one sliced scallion, and some chopped and cooked spinach. Cook in pan, adding some shredded cheese (I prefer Muenster) when about 1/2 cooked. It has all the ingredients of a good omelet, but is easier to make and still looks good. The best thing is that it cooks evenly.
