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-   -   Looney Bin #4 (https://www.askmehelpdesk.com/showthread.php?t=107643)

  • Jul 10, 2007, 10:07 AM
    Nosnosna
    Get back in the kitchen and make me a pie!
  • Jul 10, 2007, 10:08 AM
    curlybenswife
    LOL I can make you a plaster Pie but nothing else dear boy I don't have a ruddy kitchen so to speak of.
  • Jul 10, 2007, 10:09 AM
    Synnen
    Don't you be making him nuthin' but a mud pie.

    That boy is spoiled enough.
  • Jul 10, 2007, 10:11 AM
    curlybenswife
    LOL how about a special millie pie ;)
  • Jul 10, 2007, 10:14 AM
    J_9
    Oh a special millie pie would be dandy for Nos.
  • Jul 10, 2007, 10:18 AM
    Nosnosna
    I should probably ask what, exactly, that means...

    So what, exactly, does that mean?
  • Jul 10, 2007, 10:19 AM
    curlybenswife
    Hehehehehehe what kind of sauce shall I add??
  • Jul 10, 2007, 10:23 AM
    startover22
    Hahahaha, I love this!
  • Jul 10, 2007, 10:23 AM
    Synnen
    Oh, the yellow kind!
  • Jul 10, 2007, 10:24 AM
    Nosnosna
    Ah.

    Um... no thanks.
  • Jul 10, 2007, 10:26 AM
    J_9
    Omg!!
  • Jul 10, 2007, 10:28 AM
    Myth
    Lol... I'm sure millie can whip up a wonderful pie for you... lol.

    I'm thinking about putting butcher block counter tops in. Or at least something that I don't have to grab a cutting board every time I go to cook... lol. The only problem is budget...
  • Jul 10, 2007, 10:32 AM
    curlybenswife
    Butchers blocks the real ones need a hell of a lot of work it's the only think I hated cleaning when I was chef there s to scrub you have to do it with salt and a wire brush.
    The only advice I can really give you is stay away from granite its a lot of work and needs treating and polishing and cleaning with special cleaners.
  • Jul 10, 2007, 10:38 AM
    alkalineangel
    Quote:

    Originally Posted by curlybenswife
    Butchers blocks the real ones need a hell of alot of work its the only think i hated cleaning when i was chef there s to scrub you have to do it with salt and a wire brush.
    The only advice i can really give you is stay away from granite its alot of work and needs treating and polishing and cleaning with special cleaners.

    Amen to that!! I have granite and it looks and sounds so nice until you get it... you can't use anything on it. I can hardly disinfect it. You can use it without a cutting board, but I'd rather just have the board... I feel like it is never clean..
  • Jul 10, 2007, 10:38 AM
    startover22
    I would love to have butcher block counters. Sometimes we can find the old restaurant kind... If I can get some for cheap I will be adding them to my kitchen when we move. The kitchen we will have is absolutely wonderful and big, I can't wait to get there. I need to be more open minded about the new neighbors though! (mother and father in laws)
  • Jul 10, 2007, 10:38 AM
    J_9
    Yes and butcher block tends to harvest germs
  • Jul 10, 2007, 10:40 AM
    startover22
    Quote:

    Originally Posted by J_9
    yes and butcher block tends to harvest germs

    Even with a bleach bottle handy?
  • Jul 10, 2007, 10:40 AM
    J_9
    You got to know proper aseptic technique. Giggle
  • Jul 10, 2007, 10:41 AM
    curlybenswife
    Yes Start you have to remember a real block is used to cut raw meat hense why they are scrubbed down with salt and a wire brush to get into all the scratches to bring out rotton stuff they really aren't that hygienic
  • Jul 10, 2007, 10:44 AM
    J_9
    You see, in addition to what CBW just said, it is wood and bacteria tends to get into the cracks and crevices and multiplies, so they are pretty, but not practical.

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