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Toast a cinnimmon raisin bagal and put the butter, honey and peanut butter on it. YYYYEEEEOOOOWWWW! SMOKIN!! Or, dip a nice crispy apple into a peanutbutter/honey mix. That is better than a snickers for quick pick me up.
I love the story about your grandpa smashing the angelfood cake into a ball and eating it! It just tastes better that way. Instead of air you get all cake. Cake is GOOD!! :D
Ive yet to experience the vegemite... I had met a girl online that lives in Australia... we still talk to this day... and at least once a month, I have to remind her to mail me some vegemite! This has been going on for well over a year now lol. I suppose I will have to just fly to autralia myself
... its just the flight back (flight 815) that scares me lol
Wow this thread grew fast and it only shows how weird the people here are. If you want class try a mustard and union sandwich with lettuce... yummy
Beautiful creamy white herring livers - fresh from the fish - rinsed in water and swallowed whole. The squeamish ones can dip them in seasoned flour and quick fry them. :D
OMG!! Tal and Jone, you two are nutso!!
I need some hot sauce!
Quote:
Originally Posted by J_9
OMG!
Even a whole bottle of hot sauce won't be fixing whatever that :eek: dish jonesey cooked up is. EEEEEEWW! :D
No fish eggs for this gal. I only use them to catch other fish!
EEEWWWW!!
I agree with you whole heartedly Val.
I have to say it did look elegant, the black shiney goo poured over a slab of white cream cheese surrounded by nice bits of toasted crackers at the soirée my mom was throwing (boy could she "do" a party!) but one brave sampling was all I needed to cross yet another life experience off my to-do list! LOLQuote:
Jonegy agrees: caviar is only fish eggs and I bet you'd eat that :-p
(Peeping from under the covers)
Could this be it? Is it over? Has it stopped? BBRRPPP!
BUUURRRPPP!! Nope, it isn't over till the fat lady sings. Yogurt, any flavor, with wheat germ mixed in. I don't know what it is but one tub of yogurt and as much wheat germ as you can pile in mixed up real nice just fills me up fast and tastes great!
Man.
I need to drink more wine tonight before I read anymore.
Here's one that was inspired by indulgence in cohol.
My italian father in law came home one night with friends after drinking some italian liquer that tastes like licorice. Basically, anytime they open a bottle of this stuff you'd better have bail money cause the bottle get polished off and the boys get rowdy.
Anyway, he, being a bachelor, looked in his barren fridge and saw italian salami, cream cheese, and tabasco. He put them together and they are now a staple at all family holiday gatherings. You warm the cream cheese or beat it in a mixer, then add tabasco until it has enough kick... it always takes more than you think. Then spread the mix on one side of the salami and roll it into a tube and cut in half. Refrigerate if not eating immediately.
This requires good italian salami... one that doesn't taste like pork. And its better if you can get it cut thinly.. you want a little bite, but not too thick.
This appetizer is absolutely demanded at major family gatherings and it is pretty awesome for being only three ingredients, a half hour prep, and inspired by a late night buzz.
Must have been Sambuca or Anisette. I loved it when my Italian hockey-player boyfriend's mother served it. It was clear until mixed with water and then became cloudy. Yum!Quote:
Originally Posted by kp2171
I know a similar hor d'oeuvre my mom made of worcestershire sauce flavoured cream cheese rolled into thinly sliced chipped beef and secured with a fancy toothpick. Very popular. I shall have to try the hot sauce and salami trick or face relinquishing my title, I should think? :p
ill have to ask my wife if its sambuca... the name rings familiar, but the color seems off... I thought the boys drank a darker version but id only had it once and I might be mistaken. Galliano is another anise flavored drink but I don't think that was it.
like I said with the salimi roll ups, you're looking for a more garlicky and spiced flavored salami if possible, instead of a one that tastes more like pork. We gets ours in a local italian deli and its simply called moist salami. I don't know what ill do to please my girls if we ever move and I can't find a substitute. Well... yeah, I know what ill do... like when her father moved, ill have to have it less often and have people bring it with them when they visit. =)
Could it be Uzo?
I LOVE SALAMI AND CREAM CHEESE, and can't ber president of the hot sauce of the month club without trying this one!!
Thanks KP
Yesssssssss... UZO! Very cool stuff! Thanks kid!
Uzo and then light it on fire!
KP that sounds like Sambuca Nero.
J_9 it's Sambuca you like on fire with an odd number of coffee beans in it, not Uzo. That stuff is just EviL
Ok, thanks for clearing that up. You are so right about the coffee beans. My hubby usually orders for me, so I was not sure.
How about dipping bread in Kool-aid? Or does that belong in the weird drinks category?
Ranch dressing on hot dogs?
Bread in Kool Aid, hmm I suppose it depends on what flavour it is ;)
How about the new Avatar, does it match my Presidency in the Hot Sauce of the Month Club?
Could not find one of a hot sauce bottle.
Looking for colon blow.
Ahh, there we go!
I love pinto beans! I cook them in a crock pot with plenty of bacon and lots of garlic, on low, all night. Cornbread, raw white onions and a few yellow chili peppers/cauliflower mix and I am a happy boy!
Does anyone have a recipe for beef liver pate? I make my own with chicken livers cooked with onions and garlic the food processed, salt & pepper.
I like to talk 3 large potatoes and slice and fry them.
A pound of hamburger cooked
Mix all together add half pound sharp cheddar
Healthy dose of hot sauce and eat
Why me
Why me
Gosh, the only thing I do different here is add carrots and smoked hamhocks.Quote:
Originally Posted by magprob
http://smileys.smileycentral.com/cat/3/3_13_8.gif Food is my #1 Hobby!
Holly huge thread batman! I leave for 4 days and you kids go insane! * shoves josh out of the way and steals my friend back!
No one mentioned wendy's fries dipped in frosty.. now that's some good eating. and those rocky mountain oysters, I hear they have a nutty flavor LOL
How rude You can't have them back.
How was your trip
Eat anything interesting
No rocky mountain oysters taste like chicken
Never mind josh LOL that went right over your head... "nutty" flavor? Hello
Trip was awsome! Too short though. What are you doing on this time of day?
Stop making me spit on the screen from bursting out in laughter.Quote:
Originally Posted by Stormy69
It didn't go over my head I got the nutty flavor part but they do taste like chicken.
Working jacobs today will work tomarrow night at be.
Have you found the hot sauce thread yet
Corn bread(cold) and maple syrup for breakfast this morning, My grandson and I love it! Makes your mouth water don't it?:cool: :cool:
It sure does.
Look mom we did it 20 pages.
My breakfast this morning was a bottle of gatorade and a bag of cheetos
Boy "yous" guys like to eat wild stuff for breakfast! Whatever happened to cereal? And yes, I am verily and duly impressed with twenty pages... now pass the hot sauce!
No time woke up late had to go in hurry.
But hopefully tomarrow I will have bacon and eggs with toast and cheese.
Of course can't forget the hot sauce
Breakfast this morning? I had oatmeal with cinnamon and raisins, 2 scrambled eggs and the juice of 2 oranges and a mango in my new juice machine. Not too weird haha.
Yikes!! Bet your juice machine took some cleaning after having oatmeal in it :D
WHO IS HOLLERING FOR THE HOT SAUCE!
You silly boys and girls it is at the hot sauce thread!
My Mother-in-law tried a beef basted dog biscuit once. Does that count?
And to think she grew up rich.
I think dog food would be good for you because it is so high in protein.
Maybe it was a dare that is why she ate it.
I know that I have done stupid things because of dares
Nah, she wanted to see why they liked it so much. I was freaking there!
And she grew up a darned MILLIONAIRE! Guess it was some rebellion thing at 70 years of age. LOL
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