Ask Me Help Desk

Ask Me Help Desk (https://www.askmehelpdesk.com/forum.php)
-   Cooking (https://www.askmehelpdesk.com/forumdisplay.php?f=80)
-   -   Yer FAVORITE hot sauce an' all da strange thangs you put it on! (https://www.askmehelpdesk.com/showthread.php?t=27449)

  • Jun 12, 2006, 01:05 PM
    kp2171
    Quote:

    Originally Posted by kp2171
    AHA!

    belly button as salt holder = Final Proof of Intelligent Design?!?!?

    Or would an outie follow darwinism's survival of the fittest favoring innies?
  • Jun 12, 2006, 01:06 PM
    kp2171
    Quote:

    Originally Posted by J_9
    Can anyone tie a cherry stem with their tongue? I can, my hubby likes it. LOL:p

    No, but my wife says I'm very talented at sticking my head up my... uh... never mind.
  • Jun 12, 2006, 03:24 PM
    valinors_sorrow
    I once was caught in a snowstorm camping with friends and we put hot sauce in our shoes to help stave off the freezing weather - it worked too but my expensive woolen socks were orange form some time. Brrrrrrrrr!

    Now why I managed to conjure that up from salt in the navel, who knows! :eek:

    I do like that trick though.. .
  • Jun 12, 2006, 03:39 PM
    magprob
    Quote:

    Originally Posted by kp2171
    no, but my wife says im very talented at sticking my head up my...uh... nevermind.

    If that were the case all men would have outies.
  • Jun 12, 2006, 06:13 PM
    educatedhorse_2005
    I don't make a normal practice out of sticking my head up my ***.
    But I have had my foot surgicaly removed from my mouth once or twice.
  • Jun 12, 2006, 07:34 PM
    magprob
    OK, I tried using my navel as a hot sauce container. Do not, I repeat, do not try this! The corn chips scratch the inside of your navel then the hot sauce starts to irritate it. Before you know it... your on fire. :mad:
  • Jun 14, 2006, 07:35 PM
    valinors_sorrow
    Once, in our reckless youths, we loaded up squirt guns with tequila, so we could shoot in each other's mouths and swill it down with some beer. I turned my head suddenly and caught a good shot in the ear.

    YEEEEEEOOOOOW!!! :eek:

    An EMT (was that you Stormy or Demon?)at the party grabbed me and mercifully stuffed my head in the sink and blasted my ear with water. But afterwards I was walking like I was on tilt for several hours all while stone cold sober.
  • Jun 14, 2006, 07:40 PM
    educatedhorse_2005
    Nope not me never been to Florida.

    When I was a kid there was mexican restaurant that we would go to and they had hot sauce on a salad bar type thing. So one day we started to fill are glasses full of the stuff and drink it like water and we gradually worked are way hotter and hotter.

    That is an experience I will never forget 15 different hotsauce and you where screaming for the Ice Cream at two in the morning
  • Jun 14, 2006, 08:38 PM
    valinors_sorrow
    Well I knew a tough old gringo who could cook really fine food and he was prone to saying "It ain't really hot until its as hot leaving as it was coming" and I was somehow dumb blonde enough not to know what that meant until I ate his mexican cooking one day and didn't sit down so well for a few days. :eek:
  • Jun 14, 2006, 09:02 PM
    educatedhorse_2005
    That I s why most mexican reataurants offer Ice Cream on the menu.
    It helps you with the passing of the food.
  • Jun 14, 2006, 09:27 PM
    magprob
    Come on ice cream!
  • Jun 15, 2006, 08:17 AM
    J_9
    I scream
    You scream
    We all scream for
    Ice Cream!
  • Jun 15, 2006, 07:15 PM
    educatedhorse_2005
    Got my colon blow today good stuff hotter then hell though. Won't be drinking it by the glass full.

    Hotttttttttttt
  • Jun 15, 2006, 07:34 PM
    J_9
    I think the terms is "the glass is half full" LOL

    Half a drop'll do you.
  • Jun 16, 2006, 05:48 PM
    Jonegy
    Hasn't anyone come across "Piri Piri" or I've sometimes seen it spelt "Peri-Peri" originates from Portuguese S.Africa and made from tiny Birds' Tongue chillis. If you come across a Portuguese restaurant where the chef is ex Angolan or Mozambiquan it will be generally made to their own recipe of added oil and herbs. Hot and delish...
  • Jun 16, 2006, 06:01 PM
    valinors_sorrow
    Quote:

    Originally Posted by Jonegy
    Hasn't anyone come across "Piri Piri" or I've sometimes seen it spelt "Peri-Peri" originates from Portuguese S.Africa and made from tiny Birds' Tongue chillis. If you come across a Portuguese restaurant where the chef is ex Angolan or Mozambiquan it will be generally made to their own recipe of added oil and herbs. Hot and delish.........

    http://www.perksperiperi.com/aboutus.html

    Coo, Jonegy! I may have to run to my nearest Publix and catch a bottle of this... I vaguely remember seeing in at DisneyWorld but I didn't try it!
    It certainly looks as if it could out BAM the bam from Emeril LOL :D

    GREAT SUGGESTION!
  • Jun 24, 2006, 01:35 PM
    Stormy69
    Just discovered Franks red hot.. I love it! Not too burn your face off hot but has a wonderful flavor!

    Hot and Saucy.. indeed
  • Jun 26, 2006, 07:10 PM
    magprob
    You can get the Piri-Piri seeds here: http://ushotstuff.com/pages/p004.htm

    Grow the chilis and make your own concoction. Boil chilis, garlic, onions, spices and whatever, run it through a food processor and strain it with a colander and VIOLA, your own COLON BLOW! Hotter than boiling snot hot sauce.

    I been making my own for years and it is much better than what I find in the stores. I should probably go in for bypass surgery, but oh well!:D
  • Jun 27, 2006, 10:25 AM
    Here_To_Help- Jon
    Right now Im liking Tabasco "Chipotle" flavor hot sauce. Not too glamorous.. but it does the job... yikes... Im salivating as Im writing this.
  • Jun 27, 2006, 10:26 AM
    J_9
    LOL

    Hot Sauce in Beer

    Tabasco on popcorn!

  • All times are GMT -7. The time now is 10:41 PM.