Oh, Yummy!! Donuts and Reeses
See me running for my car keys. Sounds like a drug! It doesn't show up on a drug test does it?
Demon, ever tried toxic waste hot sauce on popcorn?
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Oh, Yummy!! Donuts and Reeses
See me running for my car keys. Sounds like a drug! It doesn't show up on a drug test does it?
Demon, ever tried toxic waste hot sauce on popcorn?
COLON BLOW? I can do that without the hot sauce!
Taps my foot, plants my hands on my hips and looks askance at the three of you...
Do we need to start the ALL TIME HOT SAUCE DEBATE thread??
LOL
No, it will only show up on a hug test!
LMAO, well I just put the Colon Blow back and forgot to wash my hands!!
Lips are burning, HELP!! SOMEONE PUT OUT THE FIRE!!
You can start the hot sauce thread but only if we can see an illustration of a real life COLON BLOW!
Nope I like my popcorn extra butter
And call me josh
Okay, fire out now!! No, Mom, don't change the thread, this is too fun!
Please, Mom, Please!!
That's basically how I make my hummus, although I add a bit of olive oil, and sometimes lemon juice, too.Quote:
Originally Posted by magprob
How about Herring and Apple Salad in Sour Cream? Kind of an Ashkenazi Jewish special haha. Here's the recipe:
Ingredients:
1 16 oz jar of pickled herring, drained throroughly
1 medium onion, finely chopped
4 crisp tart apples (I like using Granny Smith), cored and peeled
1 1/4 cups sour cream
1 tsp wine vinegar
1/2 tsp powdered sugar
1/2 tsp dijon mustard
Shredded lettuce and paprika for garnish
Slice the herring and apples into bite size pieces, and put the herring, apples and onion into a large bowl. Stir the vinegar and seasonings into the sour cream, and then add it to the apple and herring mixture, stirring thoroughly. Refridgerate for several hours or overnight. Spoon the salad onto a bed of lettuce and garnish with paprika. Serve with buttered rye bread.
Just ordered a bottle of your colon blow
Anyone heard of Hot as S**t Hot Sauce? Is it really 98.6 degrees hot?
But it is good on watermelon.
With popcorn I will put a whole stick of butter on a bag of that microwave popcorn.
I call it a heart attack in a bag
Yep I can buy it at walmart
You're going to hurt yourself sonny boy. Leave the COLON BLOWING to us professionals. Time and experience is the key!
Now on to drinks
I am allergic to barley that is out of the question
But I like to mix mt dew with coke and dr pepper.
Quick change of subject so she can't change the thread
The only hot sauce I've used is called Rooster Brand Chili Garlic Sauce... it's Vietnamese. It's awesome with Vietnamese food, such as spring rolls, but disgusting with hot dogs. I used it on hot dogs once when I ran out of ketchup, and BOY was I sick the next day!!
This Hot as S*** stuff, you sure it's not neuclear waste?
Quote:
Originally Posted by J_9
Too late, its done posted now! :( BUT y'all can handle it, I'm sure!
I love the Rooster brand... really good stuff. Also, I love Kim Chee, hot cabbage sour kraut.
Oh, careful Josh, the label says WARNING Use extreme caution one half drop is TOO Much! Wash hands before touch any part of your body
Kim Chee, breakfast of champions!!
It is OK I am a professional
OOOH don't get me started on sauerkraut, LOL! I love it! When I have a big craving for it I go to Fuddruckers and have it as a side rather than a topping! :p It's also really good mixed in with tuna salad (tuna, mayo, onion, sauerkraut).Quote:
Originally Posted by magprob
Ok, Josh, make sure you do it on duty so they can take you to the ER!!
Holy hot sauce batman she did it there is a new post
You going to hurt yourself sonny boy!
They problem with doing it on duty is I am the only emt here
Saurkraut!! Yum Yum, traditional Polish Christmas dish, Saurkraut Mushroom Soup!!
Sonny boy I am 27 you can call me sonny man lol
Oh yea orange, me too. I make my own sour kraut. It's easy to do and soooo much better than the can o kraut.
There ain't nothing wrong with saurkraut
I was feed ing to my kids at nine months old
Do you have a recipe for that soup j9
OK sonny man but when you blow the doors off that meat wagon your driving and the patient flies out the back you going to have some serious splainin to do!
Oh, yea,
I'll PM you with it. I am glad to be able to return the favor.
ME too ME too, I want the soup and the kraut recipes!Quote:
Originally Posted by Demonspeeding_2005
Puhleeeeeeeeeeeeeeease?? :D
Me too. Thanks.
I really like to cook with a dutch oven
Have ever had an apple crumble from a dutch oven
You know this make my night go by faster I am here till 6:00 AM
It is only 8:00 PM now
Apple crumble sounds superb. How do you make it?
Hey, as a young man I worked as a rough neck in Gillette Wyoming for a couple of years. I love Wyoming!
Hey, I thought this was about food!!
I married a bar bouncer by the way.
I use the apples out of the can sense they aren't in season right now.
I will put like a pie crust in the bottom of a 9" dutch layer apples and ciinamon
Sugar. Then I make crumble out of flower cinnamon sugar and milk.
Cook for twenty minutes.coals on the bottom coals on the top.
Serve with whip cream and or hot sauce
Right now I am sitting at a computer at belle ayr coal mine waiting for a mayday
The mine is about 7 miles south of gillette
When are you moving back
Oh, yeah, how about butter on hot dogs!!
Yuck
Never tried that one
No more about are jobs and such mom will make a new thread
Look, Mom, you have even more kiddies now!!
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