Hi I have a large quantity of red wines and I am storing them in a large coolroom..
Is this a good place for them or is better to just store them at room temperature
These wines are already 10 years old.
Hi I have a large quantity of red wines and I am storing them in a large coolroom..
Is this a good place for them or is better to just store them at room temperature
These wines are already 10 years old.
A consistent temperature is a must of good cellaring.
So, as long as it's not too low, this should be ideal.
What sort of temperature are we talking about here ?
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