Is it plain flour or self-raising??
I have some flour in a storage jar and I can't remember if it is plain or self-raising.! :confused: :confused: :confused: I seem to recall that there is some way of telling, like by mixing it with water and seeing if it bubbles, but... I tried that with some flour that is in a bag still, so I knew it was self-raising, and it didn't bubble. Any clues??
Thanks!
I'm no expert but want to help
I believe that the self-raising part is a kind of fungi that feeds on sugar and releases carbon dioxide as a waste product. I would suggest water, sugar, and the mixture.