I grilled marinated chicken and it always gets really tough when I try to reheat it. How can I reheat it so it'll still be moist. It's also skinless and boneless
I grilled marinated chicken and it always gets really tough when I try to reheat it. How can I reheat it so it'll still be moist. It's also skinless and boneless
How do you normally reheat it?
In any case, try putting it in a covered baking dish with a bit of water in the botton... maybe on 300F for a few minutes, it shouldn't get dry
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