I do not understand why accounting information is important to a restaurant manager/owner when deciding who to hire for an entry-level position in the meat department.
I do not understand why accounting information is important to a restaurant manager/owner when deciding who to hire for an entry-level position in the meat department.
I don’t understand either from your statement.Quote:
Originally Posted by Maxi95
Perhaps you could clarify, add some more details of the conversation?
Accounting information is useful to a rest. Manager/owner so they know how much in terms of a salary they can pay to a new person. If that is what you mean.
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