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    Black n Proud's Avatar
    Black n Proud Posts: 14, Reputation: 2
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    #1

    Feb 27, 2007, 10:14 AM
    Food science
    Can someone tell me a feasible way of bottling home made flavoured sparkling water (in pet bottles) without it getting flat?
    Capuchin's Avatar
    Capuchin Posts: 5,255, Reputation: 656
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    #2

    Feb 27, 2007, 10:35 AM
    Put the lid on.

    You only lose carbonation every time you open the container.
    Black n Proud's Avatar
    Black n Proud Posts: 14, Reputation: 2
    New Member
    		  
    #3

    Feb 27, 2007, 02:01 PM
    Quote Originally Posted by Capuchin
    put the lid on.

    You only lose carbonation every time you open the container.
    Thanks but that's not quite what I meant... I make the sparkling water in large barrels... around 55 gallons to yield around 300 or so 16 oz pet bottles... I want to know how I could bottle it without the sparkling water in the large container becoming flat during the duration of the bottling process (say around 40 mins)

    Hmmm, would a tap system be good enough?
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