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Ultra Member
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Apr 27, 2007, 12:39 PM
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I have to admit I have a think about condensed milk its so goey and mmmmm yummy lol now you know what ill be buying next time I'm shopping and I see local strawberrys don't you xx
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Ultra Member
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Apr 27, 2007, 01:05 PM
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Missk isn't it just the naughtiest stuff that you can happily dip your finger in and it tastes devine giggle
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Senior Member
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Apr 27, 2007, 09:12 PM
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So naughty-so very, very naughty!!
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Ultra Member
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Jul 17, 2007, 08:02 AM
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Okay guys, I need a receipe for Center Cut pork chops - not boneless. And, our grill is broken - so it would have to be cooked in the oven.
I do my chops one of two ways - marinated in BBQ sauce or rubbed in spices - then covered and cooked at a low temp for a couple of hours. (I like for the meat to fall off the bone) But, I want to try something different.
Any ideas?
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Ultra Member
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Jul 17, 2007, 08:28 AM
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What about cooking them normally and before you serve place a blob of apple sauce on and a slice of cheese place back in the oven till the cheese has melted.
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Expert
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Jul 17, 2007, 08:39 AM
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I always just cover mine with pepper and pineapple chunks.
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Junior Member
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Jul 21, 2007, 09:50 AM
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Jamie's Tomato Salad
8-10 Medium Size Tomatoes Or Double That Amt If Using Roma Tomatoes
1 Sm Red Onion
1 Sm White Onion
1 Tsp Oregano
1 Tsp Basil
2 Cloves Of Garlic
Salt/ Pepper To Taste
1/2 Extra Virgin Olive Oil
1/2 Cup Balsamic Or Red Wine Vinegar
Mince Garlic, Quarter Tomatoes, Cut Onions Into Bite Size Pieces.
Mix All Ingredients Together And Refrigerate Overnight...
Before Serving If Oil Has Thickened.. Let Set At Room Temperature For A Short Time.
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Ultra Member
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Jul 21, 2007, 10:21 AM
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Originally Posted by JAMIET
Jamie's Tomato Salad
8-10 Medium Size Tomatoes Or Double That Amt If Using Roma Tomatoes
1 Sm Red Onion
1 Sm White Onion
1 Tsp Oregano
1 Tsp Basil
2 Cloves Of Garlic
Salt/ Pepper To Taste
1/2 Extra Virgin Olive Oil
1/2 Cup Balsamic Or Red Wine Vinegar
Mince Garlic, Quarter Tomatoes, Cut Onions Into Bite Size Pieces.
Mix All Ingredients Together And Refrigerate Overnight...
Before Serving If Oil Has Thickened.. Let Set At Room Temperature For A Short Time.
Thank you for sharing Jamie xx
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Expert
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Jul 21, 2007, 10:58 AM
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That is so amazing. I was just looking for a tomato salad recipe this morning!!
Wonder how it would work with some cucumber.
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Junior Member
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Jul 21, 2007, 01:24 PM
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I have actually made this with cucumbers and cilantro, and a lighter vinegar... good stuff!
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Expert
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Jul 21, 2007, 01:51 PM
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Looks like we are having that for dinner tonight.
Nice and cool and light with some spaghetti
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Ultra Member
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Aug 2, 2007, 03:35 PM
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I am making this for dinner tonight, and have been making it for months, so I thought I'd share it. It's a good recipe for dieters, and it tastes wonderful :)
Capellini Pomodoro
Ingredients :
8 Medium Tomatoes
11 Basil leaves, fresh chopped
14 oz Dry Capellini pasta
2 1/2 clove(s) Garlic
6 Tbsp Extra Virgin Olive Oil
Salt and freshley ground pepper
Procedures :
Chop tomatoes, season with salt, pepper, chopped basil, garlic and oil. Cook on medium heat until the tomatoes are cooked and the flavors are well infused.
Cook the Capellini in salted boiling water and drain.
Toss Capellini with tomato mixture.
**EDIT** - I also forgot to add, it is wonderful with some freshly grated Parmesan Cheese.
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Ultra Member
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Aug 2, 2007, 03:37 PM
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Thank you for taking the time to post that nauticalstar420 not enough people do bit of a shame really would be real nice to be able to flick through a thred and see lots of different recipes.
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Ultra Member
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Aug 2, 2007, 03:38 PM
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I have plenty more I can post :)
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Ultra Member
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Aug 2, 2007, 06:09 PM
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My Favorite Hamburger Meal
Make thick patties
Dip in cracker crumbs mixed with egg
Fry in deep fryer until done
Now fry french fries in deep fryer
Yum Yum, eat and enjoy
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Ultra Member
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Aug 2, 2007, 07:16 PM
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I have one for the grill - I don't have a name for it or exact measurements. But it is one that you can't really mess up. :)
Ingredients:
1 chicken breast (for each person)
1 small/med. Zucchini - sliced 1/2 inch thick
1 plum/roma tomato - sliced 1/2 inch thick
2 tablespoons basil pesto
Cooking spray
Heat your grill to medium heat
Make a grill packet with aluminum foil - spray the inside of pack with cooking spray. Place the chicken breast in the middle, then layer with the zucchini and tomato. Top with pesto. Close up the packet - throw it on the grill for 20 minutes (or until the chicken is done).
Then enjoy!
This is so good. I always put more pesto on mine - but I really like pesto!
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Ultra Member
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Aug 2, 2007, 07:17 PM
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That sounds wonderful!
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Full Member
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Aug 14, 2007, 11:21 PM
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Carrot and Pineapple salad
6 medium size carrots , 1 can of pineapple pieces , 500 ml orange juice - Peel and grate the carrots very finely. Drain the pineapple pieces but keep the syrup one side . Combine the carrots and pineapples together with the orange juice, if the salad is'nt sweet enough you can pour some of the syrup in. Refridgerate at least 2 hours.
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Uber Member
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Aug 14, 2007, 11:47 PM
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Wow, marily! Sounds delicious to me!
I would give you a greenie right now if I could!
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Full Member
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Aug 14, 2007, 11:54 PM
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It is delicious, and it can be prepared in no time, plus it's healthy too ;)
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