I will agree with Paul, since 9 out of 10 restaurants fail within the first 10 years they are not normally considered the greatest investment. Chains havve a better average but even they are not that high a success rate.
A very good marketing plan, a picked location with a good report on the local traffic, a great business plan that has been reviewed and signed off on by an accountant, a attorney and perhaps a expert in the field.
Then present ( sell) it to various investment groups.
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