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Chili Chicken
500-600gms. Boneless chicken (cut into1-inch cubes) 2 tbsp Soya sauce 1 egg 2 tbsp corn flour / corn starch 5-6 green chilies (finely chopped) 2 green onion tops (finely chopped), if available 1 tsp garlic paste Salt To Taste 1/2 tsp white pepper powder or to taste 1 tsp sugar A pinch of ajinomoto (optional) 2 cups chicken broth / water 1 tbsp oil Oil to fry How to make chili chicken : * Take 1tbsp. Soya sauce, 1tbsp. Corn flour, salt, egg in a bowl and marinate chicken pieces in the mixture for about 10-15 minutes. * Heat oil and deep fry the marinated chicken pieces till golden brown. * Now in a separate wok / kadhai heat 1 tbsp. oil and add garlic paste and green chilies and sauté for few seconds. * Add 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce. * Add fried chicken pieces to it and cook for few minutes. * Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps. Cook for 2-3 minutes. * Serve chili chicken hot garnished with chopped green onion tops. Goes well with steamed / boiled rice. |
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