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    piriana's Avatar
    piriana Posts: 1, Reputation: 1
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    #1

    Dec 12, 2006, 11:08 AM
    Cooking sliced ham for buffet
    Hi, I am cooking ham for a church buffet. We had the ham presliced. I am afraid that they might get dried out since it is presliced. Does anyone have advice on cooking 30 lbs of ham slices, perhaps with coke?
    Tuscany's Avatar
    Tuscany Posts: 1,049, Reputation: 229
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    #2

    Dec 12, 2006, 11:40 AM
    My grandma often did hers with Gingerale... basting it as it warms in the oven. I believe she mixed a bit of brown sugar and honey in with the gingerale before she started basting
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