[Kitkat22]

That's not bad at all, I'm five two, and i'm 19 9high metabolism) 126 is great. :) I hope I'm about that size later in life.

I work at it.. walking hand weights... Banana pudding.. hot fudge cakes.:D

[ohsohappy]

I work at it.. walking hand weights...Banana pudding..hot fudge cakes.:D

I'm trying to gain weight. It's not working, yet.

[Just Dahlia]

That's not bad at all, I'm five two, and i'm 19 9high metabolism) 126 is great. :) I hope I'm about that size later in life.

What the heck is that? I know you don't weigh 19 lbs, 199 lbs...
So was it 109 or 119:confused:
I'll only be worried if you weigh 19 or 199:)

[Kitkat22]

What the heck is that? I know you don't weigh 19 lbs, 199 lbs...
so was it 109 or 119:confused:
I'll only be worried if you weigh 19 or 199:)

I think it's a 119 pounds or 109 pounds. :confused:

[ohsohappy]

Age 19 (high metabolism) :)

[Kitkat22]

Age 19 (high metabolism) :)

Sorry ohso.. my brain is beginning to shut down... Hugs.. Goodnight:)

[Just Dahlia]

Basics with a twist...
A nice tender steak grilled to your preferred temp.

Top with equal parts blue cheese and butter (about 1 TBLS each)mixed together and home made croûtons

Broil (in oven) for about a minute and sprinkle real grated Parmesan on top.
:):)

[Kitkat22]

Basics with a twist...
A nice tender steak grilled to your preferred temp.

top with equal parts blue cheese and butter (about 1 TBLS each)mixed together and home made croûtons

Broil (in oven) for about a minute and sprinkle real grated Parmesan on top.
:):)

JD that sounds wonderful! I love blue cheese. How about spinach dip?:D

[J_9]

The pizza worked out well. Didn't look too good as I grilled it on foil, but the flavor was fantastic!

[Kitkat22]

The pizza worked out well. Didn't look too good as I grilled it on foil, but the flavor was fantastic!

Oh goody.. I'm going to try it ! Thanks J.. What all did you put on it!:D

[J_9]

I used the Martha White dough mix. Then I fired up the grill, slapped out the dough and placed it on the foil with quite a bit of EVOO (extra virgin olive oil). I got the bottom crisp then flipped it over and put light sauce, pepperoni, onions, sausage and mozzarella cheese. Wanted to do the green olives, but I was out and I am the only one in the family that likes them.

Cooking time was about 15 minutes. Yummy. Again the crust did NOT look like a regular pizza but had the fire grilled taste to it.

[Kitkat22]

I used the Martha White dough mix. Then I fired up the grill, slapped out the dough and placed it on the foil with quite a bit of EVOO (extra virgin olive oil). I got the bottom crisp then flipped it over and put light sauce, pepperoni, onions, sausage and mozzarella cheese. Wanted to do the green olives, but I was out and I am the only one in the family that likes them.

Cooking time was about 15 minutes. Yummy. Again the crust did NOT look like a regular pizza but had the fire grilled taste to it.

I have to try it:eek:

[jmjoseph]

Poratabello mushrooms basted with olive oil are really good on the grill. We just got back from camping on a coastal island of Georgia. I grilled steak (New york strip) sausages, corn on the cob, pork ribs, onions wrapped in foil with spices and butter, and of course, hamburgers and hot dogs.

I love the really THICK pork chops with bone in. I also love to cook Boston butts, and make barbecue. I also grill Shrimp, and Salmon steaks. Shark steaks are really good, but be sure to peel the skin off first. It makes the meat bitter if you leave it on.

Vegetables are good too. I have some good recipes for Burgundy mushrooms, pineapple chicken, and others, if you'd like them.

I also cook a lot of game, like Deer, Elk, Quail, Rabbit, Duck, etc.

I only kill what we eat. With the exception of nusaince animals like Armadillo, and Coyotes. They are non idigenous to this area, and cause various problems.

We fish a lot, and always enjoy eating them, usually fried though.

I'm building a pit for cooking whole hogs and deer, in the back yard. We are using rocks from our 20 acres.

I love to cook, always have. And cooking over hot coals is my favorite. I'd love to share some recipes with you.

[J_9]

Vegetables are good too. I have some good recipes for Burgundy mushrooms,

Share please. I'm just tired of the same 'ole same 'ole.

I really need some variations. We are not really fish eaters, nor do we eat game. Hubby hasn't hunted in years.

[Kitkat22]

Share please. I'm just tired of the same 'ole same 'ole.

I really need some variations. We are not really fish eaters, nor do we eat game. Hubby hasn't hunted in years.

Boneless pork cops with pineapple and dijon. Hot wings... :)

[Just Dahlia]

Poratabello mushrooms basted with olive oil are really good on the grill. We just got back from camping on a coastal island of Georgia. I grilled steak (New york strip) sausages, corn on the cob, pork ribs, onions wrapped in foil with spices and butter, and of course, hamburgers and hot dogs.

I love the really THICK pork chops with bone in. I also love to cook Boston butts, and make barbeque. I also grill Shrimp, and Salmon steaks. Shark steaks are really good, but be sure to peel the skin off first. It makes the meat bitter if you leave it on.

Vegetables are good too. I have some good recipes for Burgundy mushrooms, pineapple chicken, and others, if you'd like them.

I also cook a lot of game, like Deer, Elk, Quail, Rabbit, Duck, etc.

I only kill what we eat. With the exception of nusaince animals like Armadillo, and Coyotes. They are non idigenous to this area, and cause various problems.

We fish a lot, and always enjoy eating them, usually fried though.

I'm building a pit for cooking whole hogs and deer, in the back yard. We are using rocks from our 20 acres.

I love to cook, always have. And cooking over hot coals is my favorite. I'd love to share some recipes with ya'll.

What is Boston Butts? Never heard of it.

[Just Dahlia]

Boneless pork cops with pineapple and dijon. Hot wings...:)

I like my cops boneless also:D

[jmjoseph]

Yes, we have a huge freezer, and two refridgerators that have freezers in them. We live so far out, we have to.

And a Boston butt is a cut of pork roast that they make BBQ with.

J, I'll post some recipes later. I have to get two little wild children to bed. I need a tranquilizer gun. For me!

[Just Dahlia]

Yes, we have a huge freezer, and two refridgerators that have freezers in them. We live so far out, we have to.

And a Boston butt is a cut of pork roast that they make BBQ with.

J, I'll post some recipes later. I have to get two little wild children to bed. I need a tranquilizer gun. For me!

OK pork butt, got it:)

[Kitkat22]

OK pork butt, got it:)

I love pork butt on the smoker. Best BBQ in the world! Especially when its charred on the outside and tender and juicy on the inside. Try it you'll never have food as good as that. Geeze... I sound like a commercial for Calhouns!:D