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    adave83's Avatar
    adave83 Posts: 1, Reputation: 1
    New Member
    		  
    #1

    Jan 3, 2010, 04:54 AM
    Food safety management
    I am writing an assignment on food safety management for Level 4 CIEH. I am struggling on what this part entails as I have had no guidance to run off.

    Has anyone ever done somehting like this before?

    Thanks for any info that you can offer,
    redhed35's Avatar
    redhed35 Posts: 4,221, Reputation: 1910
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    #2

    Jan 3, 2010, 05:00 AM

    Have you ever heard of the H.A.C.C.P.

    Hazard analysis critical control point.

    It's a food management system.

    It should cover a lot of what your looking for.
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