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    neaner55's Avatar
    neaner55 Posts: 1, Reputation: 1
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    #1

    Nov 14, 2006, 10:22 PM
    Plain or selfraising
    How do I tell if I have plain or selfraising flour
    maggiemae's Avatar
    maggiemae Posts: 18, Reputation: 2
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    #2

    Nov 15, 2006, 07:56 AM
    To know if you have plain or self-rising flour, taste it! If it tastes salty, it's self-rising. If it tastes totally plain, no salt at all, it's plain flour. Also, rub a little between your fingers. Self-rising flour will feel a bit gritty.
    Good Luck!
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