[J_9]

Oh, Yummy!! Donuts and Reeses

See me running for my car keys. Sounds like a drug! It doesn't show up on a drug test does it?

Demon, ever tried toxic waste hot sauce on popcorn?

[magprob]

COLON BLOW? I can do that without the hot sauce!

[valinors_sorrow]

Taps my foot, plants my hands on my hips and looks askance at the three of you...

Do we need to start the ALL TIME HOT SAUCE DEBATE thread??

LOL

[magprob]

No, it will only show up on a hug test!

[J_9]

LMAO, well I just put the Colon Blow back and forgot to wash my hands!!

Lips are burning, HELP!! SOMEONE PUT OUT THE FIRE!!

[magprob]

You can start the hot sauce thread but only if we can see an illustration of a real life COLON BLOW!

[educatedhorse_2005]

Nope I like my popcorn extra butter

And call me josh

[J_9]

Okay, fire out now!! No, Mom, don't change the thread, this is too fun!

Please, Mom, Please!!

[orange]

Does anyone make their own Hummus? Where is that nice lady from the middle east, millic I think? Tell me how to make the most supberb Hummus, if I don't already. I use Chick peas, Tahini and garlic then food processor till creamy. Sound about right?

That's basically how I make my hummus, although I add a bit of olive oil, and sometimes lemon juice, too.

How about Herring and Apple Salad in Sour Cream? Kind of an Ashkenazi Jewish special haha. Here's the recipe:

Ingredients:

1 16 oz jar of pickled herring, drained throroughly
1 medium onion, finely chopped
4 crisp tart apples (I like using Granny Smith), cored and peeled
1 1/4 cups sour cream
1 tsp wine vinegar
1/2 tsp powdered sugar
1/2 tsp dijon mustard
Shredded lettuce and paprika for garnish

Slice the herring and apples into bite size pieces, and put the herring, apples and onion into a large bowl. Stir the vinegar and seasonings into the sour cream, and then add it to the apple and herring mixture, stirring thoroughly. Refridgerate for several hours or overnight. Spoon the salad onto a bed of lettuce and garnish with paprika. Serve with buttered rye bread.

[educatedhorse_2005]

Just ordered a bottle of your colon blow

[J_9]

Anyone heard of Hot as S**t Hot Sauce? Is it really 98.6 degrees hot?

But it is good on watermelon.

[educatedhorse_2005]

With popcorn I will put a whole stick of butter on a bag of that microwave popcorn.
I call it a heart attack in a bag

Yep I can buy it at walmart

[magprob]

You're going to hurt yourself sonny boy. Leave the COLON BLOWING to us professionals. Time and experience is the key!

[educatedhorse_2005]

Now on to drinks
I am allergic to barley that is out of the question
But I like to mix mt dew with coke and dr pepper.
Quick change of subject so she can't change the thread

[orange]

The only hot sauce I've used is called Rooster Brand Chili Garlic Sauce... it's Vietnamese. It's awesome with Vietnamese food, such as spring rolls, but disgusting with hot dogs. I used it on hot dogs once when I ran out of ketchup, and BOY was I sick the next day!!

[magprob]

This Hot as S*** stuff, you sure it's not neuclear waste?

[valinors_sorrow]

Okay, fire out now!!!!! No, Mom, don't change the thread, this is too fun!!

Please, Mom, Please!!!

Too late, its done posted now! :( BUT y'all can handle it, I'm sure!

[magprob]

I love the Rooster brand... really good stuff. Also, I love Kim Chee, hot cabbage sour kraut.

[J_9]

Oh, careful Josh, the label says WARNING Use extreme caution one half drop is TOO Much! Wash hands before touch any part of your body

Kim Chee, breakfast of champions!!

[educatedhorse_2005]

It is OK I am a professional