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Junior Member
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Aug 24, 2008, 05:05 AM
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Does anyone know how to make mashroom balls?
I once had mashroom balls and loved them, does anyone know how to make them,
Thanks:)
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Uber Member
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Aug 24, 2008, 05:35 AM
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Originally Posted by shaadow
I once had mashroom balls and loved them, does anyone knwo how to make them,
thanks:)
Just for clarification here, are you sure that you don't mean mushroom balls? If you are talking about mushroom balls, then I also love those and would want to know various recipes as to how to make them.
Thanks!
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Senior Plumbing Expert
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Aug 24, 2008, 07:21 AM
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Hi all...
Here is a link to my favorite recipe site... I loaded up mushroom balls (if you actually meant mashroom balls let us know what it is... basically) and it popped up with a yummy sounding recipe.
Click on this link to go there...
Mushroom Stuffing Balls - Allrecipes
Let me know what you think...
MARK
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Junior Member
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Aug 25, 2008, 06:28 AM
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Originally Posted by Clough
Just for clarification here, are you sure that you don't mean mushroom balls? If you are talking about mushroom balls, then I also love those and would want to know various recipes as to how to make them.
Thanks!
He he he... yes, I meant mushroom, sorry for the bad spelling... I hope you found the recipe useful too :)
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Junior Member
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Aug 25, 2008, 06:36 AM
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Originally Posted by massplumber2008
Hi all...
Here is a link to my favorite recipe site....I loaded up mushroom balls (if you actually meant mashroom balls let us know what it is ...basically) and it popped up with a yummy sounding recipe.
Click on this link to go there...
Mushroom Stuffing Balls - Allrecipes
Let me know what you think...
MARK
Yes, it is good, have you tried it? I am going to... thanks!
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New Member
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Aug 26, 2008, 08:19 PM
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Wait, where did you have them at?
In a Japanese restaurant, they are made as follows"
1
Clean desired amount of mushrooms and remove stems.
2
Chop desired amount of Ahi (raw TUNA) and mushroom stems
3
Mix together ahi and stems and stuff mushroom caps
4
Place in toaster oven (or oven) for 5 minutes at 400 degrees, until golden brown
5
Cool slightly, sprinkle with Ponzo sauce, side with Wasabi and pickled ginger
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Junior Member
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Aug 27, 2008, 06:52 AM
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Originally Posted by iLuvRatatouille
Wait, where did you have them at?
In a Japanese restaurant, they are made as follows"
1
Clean desired amount of mushrooms and remove stems.
2
chop desired amount of Ahi (raw TUNA) and mushroom stems
3
mix together ahi and stems and stuff mushroom caps
4
Place in toaster oven (or oven) for 5 minutes at 400 degrees, til golden brown
5
Cool slightly, sprinkle with Ponzo sauce, side with Wasabi and pickled ginger
Thanks for this one, but I did not have it at a japanese restaurant. It was actially at a biliard center, wasn't a restaurant exactly but they had food and snacks and drinks as well.
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Junior Member
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Aug 27, 2008, 06:54 AM
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Originally Posted by massplumber2008
Hi all...
Here is a link to my favorite recipe site....I loaded up mushroom balls (if you actually meant mashroom balls let us know what it is ...basically) and it popped up with a yummy sounding recipe.
Click on this link to go there...
Mushroom Stuffing Balls - Allrecipes
Let me know what you think...
MARK
Hi, I made it yesterday, I found it a bit raw. It did not taste as good as I exected it. I guess I should make them smaller and also reduce the amount of bread crumbs and bake it in lower heat for a longer time. My husband liked them though, he said it was nice with drinks!
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Senior Plumbing Expert
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Aug 27, 2008, 03:20 PM
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That's too bad... Hopefully smaller will be better... sounded good!
Thanks for the update!
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