[bushg]

I wonder if I can substitute 1 cup of sourcream for 1 cup of milk. Hubby is at work... son took my car and I am out of milk and am in the mood to cook/bake. Does anyone know?

[Fr_Chuck]

I would go for it, changes it some, but then cake is cake

Future note, keep either some of those non Frig required cartons of milk, and/or powdered milk

[bushg]

I have powdered coffee creamer... hmm

[Fr_Chuck]

Make me want some, got mine in the oven baking now

** I have did the coffee creamer before, heck I have used coffee before, they do call it coffee cake

[bushg]

Lol... well I am going to bake mine now. I will let you know how it turns out. Btw this is from the hershey box... my aunt made one years ago , it was so good. I am going to give it a try.

[wildandblue]

You can just use water No one will tell the difference.

[bushg]

It calls for 1 cup of boliling water as well. I used the sour cream but only 3/4 cup... it's in the oven... time will tell. The batter was yummy if that gives any indication of how it will turn out.

[Fr_Chuck]

Just went out for the ice cream to go with mine with some mint coffee to complete.

[bushg]

Well... mine seems to be a bit heavy... I am baking it a little longer... but things are not looking good. Maybe I should stick with the boxed kind. Enjoy yours:)

[bushg]

Well I guess it is as done as it is going to be, gooey is the term I will use and not much cocoa taste.:( The bottom is nice and crunchy...