Originally Posted by
mckman36
i recently got a deep fryer
i have tried a few different things
with fish and chicken
i would like to make a batter that turns out
fluffy/puffy how do i do this??????
thanks mike
You could try a batter of 100 g flour, 300 ml milk, seasoning and 1 or 2 eggs.( separate the eggs)- fold in the eggwhites beaten stiff right at the end. Dredge the fish or meat in flour before dipping in this batter.