[quiet_one]

I have a recipie that calls for gelatin. However, I am alergic to gelatin. The recipie is for a mousse. Is there anything I can use instead?? Thank you!

[quiet_one]

Well, I found a solution. I just used twice the amount of pectin. Eg: the recipie called for 1 tblsp of gelatin, so I used 2 tblsp pectin. I worked great :)

[queentrollhunter]

Hi quite one,

I am in the uk, but over here we have shop that sell a gelatin substitute. It is great, I an a vegan so I use it all the time.
Enjoy the cooking :)

[MunkiMagik]

Hello,

I am in the UK too
What is this vegan Geltine substitute you speak of and from which shop do you purchase it ?
I'm on the look out for something like that

[jonker]

Try 'agar agar'. You 'll find it in a Chinese or Indian shop.