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    Choux's Avatar
    Choux Posts: 3,047, Reputation: 376
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    #1

    Oct 3, 2007, 05:13 PM
    Pasta Ingredients
    I've always thought that all white pasta contains the same ingredients... it is only the shapes that are different.

    Is that correct?
    shygrneyzs's Avatar
    shygrneyzs Posts: 5,017, Reputation: 936
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    #2

    Oct 3, 2007, 05:39 PM
    Not necessarily. There are rice flour pastas, various kinds of wheat based pastas, and soy based pastas, just to name a few.
    Choux's Avatar
    Choux Posts: 3,047, Reputation: 376
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    #3

    Oct 3, 2007, 06:05 PM
    Of the wheat based pastas, is the only difference in product the shape?
    GlindaofOz's Avatar
    GlindaofOz Posts: 2,334, Reputation: 354
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    #4

    Oct 3, 2007, 06:12 PM
    The wheats can be different.

    Some people make whole wheat pastas though typically pasta is made with a semolina flour.
    shygrneyzs's Avatar
    shygrneyzs Posts: 5,017, Reputation: 936
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    #5

    Oct 4, 2007, 06:33 AM
    Here is a fairly comprehensive description of wheat flours and others flours:
    Cook's Thesaurus: Wheat Flours

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