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    kayakinggirl's Avatar
    kayakinggirl Posts: 58, Reputation: 5
    Junior Member
     
    #21

    Sep 13, 2007, 06:37 PM
    Does anyone mind if I print off some of these recipes?
    searchingfortime's Avatar
    searchingfortime Posts: 7, Reputation: 3
    New Member
     
    #22

    Sep 13, 2007, 06:40 PM
    Chili

    Ingrediants depend on size of crockpot

    1lb Hamburger (Turkey if desired)
    2 Cans Mexican Chili Beans (Best if Aldi's)
    2 Cans Stewed Tomatoes
    1 Green Pepper
    1 Onion
    2 Shakes Chili Powder

    Brown Meat and drain grease
    Finely shop Onion and Pepper
    Combine Everything and Stir
    Cook on low stirring occasionally 4-5 hours

    I do this the night before work and start before I leave. Add 1 can of water for every 2 hours over 5 hours.

    The best part of chili is you can put anything you feel like in it.
    nauticalstar420's Avatar
    nauticalstar420 Posts: 3,699, Reputation: 423
    Ultra Member
     
    #23

    Sep 13, 2007, 06:48 PM
    Quote Originally Posted by kayakinggirl
    does anyone mind if i print off some of these recipes?
    I don't care if you print any of the ones that I posted. That's why I posted them. :p
    nauticalstar420's Avatar
    nauticalstar420 Posts: 3,699, Reputation: 423
    Ultra Member
     
    #24

    Sep 13, 2007, 06:54 PM
    Chicken & Dumplings

    1 medium onion, chopped
    1 1/2 lbs. fryer chicken parts
    1 cup chicken broth
    1/2 cup dry white wine
    2 stalks celery, sliced
    2 carrots, sliced
    1 tsp. salt
    1/2 tsp. black pepper
    1/2 cup frozen peas
    1/2 cup heavy cream or milk
    2 tbs. flour
    1/2 can refridgerated biscuits (about 5 biscuits)

    Sauté onion and chicken in a large skillet until browned. Place the contents of the skillet into the Crock Pot. Add the remaining ingredients, except for the frozen peas, cream, flour and biscuits. Cook on low 6-8 hours. Let the chicken cool and remove the meat from the bones. Whisk together the cream and flour in a small bowl and stir into the Crock Pot to thicken. Cut each biscuit into 4 pieces. Drop these pieces and the frozen peas into the Crock Pot and turn on High for 30 minutes. Return the chicken to the Crock Pot

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