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    Butch's Avatar
    Butch Posts: 3, Reputation: 1
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    #1

    Jun 21, 2007, 07:58 AM
    Biscotti baking
    How can I prevent cracking on top of the loaf when making biscotti?
    curlybenswife's Avatar
    curlybenswife Posts: 2,477, Reputation: 267
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    #2

    Jun 22, 2007, 01:20 AM
    The only think I can think of is the dough is to wet it shouldn't stick to your hands when you are shaping it.
    Other than that sorry no idea I'm sure there will be other replys.
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