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I have a lot of blackheads on my nose that I want to get rid of, but can't seem to find the perfect product or solution for. I have used the nose strips from Biore but they don't remove that much,...

Thanks artemide and dawgsnkats for the answer. I love baking and making everything at home, homemade Pasta is one of the few things that I have yet to try. I want to buy a pasta machine and I have...

I would like to make Linzer cookies at home. I have been researching recipes online and in cookbooks, and they all seem to include hazelnuts that are ground finely and then added to the recipe. I was...

If the ladyfingers you are talking about are the vegetables (okra!) then you can freeze them uncooked, in fact they are available that way in most supermarkets! I would recommend that you clean them...

When we cook rice at home we use the pasta method, and it works perfectly! I know that most people don't use this method, but at least this way you are guaranteed some consistent results. You boil...

I want to purchase a pasta machine, but have no clue about the best brands out there :confused:. I enjoy cooking and I'm willing to invest in a quality piece of machinery if it works well, and will...

I'm trying to find an old romance novel by Harlequin that I read ages ago. I loved it a lot as a teenager, though it was typically cheesy, and I would love to get a hold of it again. I can't...

I would love to find a good tart dough recipe that is flaky and tender but doesn't require the addition of vegetable shortening. I'd rather not use it, but every time I've replaced it with butter I...

Hello!

I am addicted to coffee, especially espresso based ones, and spend a lot of time in line at coffee shops. Finally, I've decided to buy an espresso machine, but there is such a huge...

I love old Harlequin romance novels, the ones written during the 70s and 80s. But they are very hard to find, and I seem to be stuck with the same list of Authors: Violet Winspear, Penny Jordan,...

Does Parmigiano-Reggiano have animal or vegetable rennet? If yes, what is a good alternative with vegetable rennet? Thanks.