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Haha! Not what I was looking for, but I love it! (The parts I understand that is, you UK people confuse me... ) No apologies needed :D I've got the answers I needed anyhow. Thanks! (If I could, I'd...

How does one say "and that's that" or "and that's final" in french?

and is there an idiomatic expression for "i am broke"?

Thank you,
qnman

When washing (white) rice all you are really washing away is dirt and starch, which is pretty much the same as table sugars (but larger compounds with more hydrogens and oxygens and carbons). I...

Thanks! As you suggested I did test out a few, I have put some straight into soil and others into water, I also cut some and left them in a shady spot in the dry to compare with the ones I planted....

Thanks KUXJ except it directed me to sites I'd already visited. I do not think they are the same because there was no geocities link :S

Hello all! I have got a Kangaroo Paw garden going (I live in the hills of Western Australia) and I have lots and lots of these little "plants" growing off the flower stalks. We didn't cut them away...

Baking powder! The bottle would have instructions on flour/baking powder ratio. Don't get over excited using it, if you put too much you get a soapy feeling and taste in your food. Not appetizing!

Not saying that you are wrong tickle, however I have a few lavender plants myself and when left for too long without pruning they grow woody and sparsely leaved with dull grey leaves. After having...

The attached image is that of a plant which, after a bit of research, I found to possibly be Cyclea Barbata Miers from the Menispermaceae family. I was also told that this plant is one of 3 that is...

Agreed, although I don't think that's specific to Tibetan Buddhism, as far as I know both Mahayana and Theravada Buddhism, and whatever other variations on Buddhism there are out there, have the same...

Wait, it is just a "just add water job", and rice-cookers do all sorts of flavoured rices, such as you often get in asian cuisine.

If you had a rice cooker (which is incredibly convenient if you eat rice everyday like me), you needn't take too much trouble checking or draining or tasting the rice as it cooks. It's pretty much a...

Hello! I have just very cleverly filled two unmarked bottles with flour. One with self raising, the other with plain. Unfortunately, I forgot to take note of which is which. Is there anyway of...