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Its fine, if the sauce actually contained alcohol, you would have had to show id to buy it, and the alcohol is burned off in the cooking process. Just like wine sauces or bourbon brownies, it only...

In Canada, the flour has a higher protein percentage because of the different types of soil. Canadian flour is all I use, and I swear by it. IF you were a biologist you would understand about the...

I have always baked the cookies with the kiss in, but we make our peanut butter cookies, and put a thumb print n them. Then we put the kiss in. The recipe on the back of the Kraft Peanut butter...

It sounds like it was baked for too long. While your baking, use the toothpick method. If the toothpick comes out clean, then it's done. As well, try to remove it from the pan as soon as you can,...

It depends what you are making. If you're making a cake, then olive oil will work. But if your making pastries, I would use butter

As a cadet, we are constantly asked to improve our boots. My advice, is to strip them, or remove all the polish with hot water and boot brush, and put on a thick layer of polish. Let the polish sit...