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    lhartranft's Avatar
    lhartranft Posts: 2, Reputation: 1
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    #1

    Nov 20, 2012, 01:00 PM
    What else can I do with a braciole cut of beef besides stuff it?
    I have a cut of beef for braciole but my husband does not like meat rolled and stuffed (don't ask, he's really picky!). Any ideas what else I can do with this cut of beef?
    aliseaodo's Avatar
    aliseaodo Posts: 1,669, Reputation: 259
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    #2

    Nov 20, 2012, 02:04 PM
    Isn't flank steak used for braciole? How about fajitas?
    lhartranft's Avatar
    lhartranft Posts: 2, Reputation: 1
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    #3

    Nov 23, 2012, 07:32 AM
    Quote Originally Posted by aliseaodo View Post
    isn't flank steak used for braciole? How about fajitas?
    Thank you, this is perfect!
    J_9's Avatar
    J_9 Posts: 40,254, Reputation: 5642
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    #4

    Nov 23, 2012, 07:39 AM
    Another idea is to cross score it and grill. While trilling warm 2 cups of red wine a tablespoon of butter and chopped green onions. Bring to slow boil. When steak is done, pour wine sauce over and serve with your favorite fresh veggie. My fave with this cut is stir fried asparagus cut into bite sized pieces. Stir fry in butter and soy sauce until bright green. Nice and crunchy!

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