Thanks guys! All your answers were great, and I'm going to try all the combinations suggested. Adding the pulp to sauce and soups is a great idea, magprob. I'm also glad to know that apple seeds are only toxic in very large quantities, because weird kid that I was, I used to eat them on purpose all the time. Grape seeds, too.

Originally Posted by
valinors_sorrow
Apples and carrots always make a great foundation, then add whatever you are in the mood for.
Val, do you add a bit of lemon juice to the apples, so they don't turn brown? Or does the brown colour not bother you? I don't think I care one way or another, but my mom told me not to use apples because of the gross colour. She's not as daring as me, though!

Originally Posted by
magprob
Be careful though, until your body gets used to it, most people get the cronicdipoodles and the lumpuckaroo!
LMAO! Yeah I'll be careful not to drink too much at once. Although last night it was VERY tempting. I can see where this is going to be a major addiction for me!!
Demonspeeding your recipe sounds especially good, too. I didn't know I could put a banana in the juicer... bananas aren't mentioned in the veggie and fruit chart that came with the juicer. I imagine it wouldn't hurt, though!
Yesterday I tried 2 different drinks... one was cantalope, mango and pineapple (very yummy!), and then after supper for a snack I had one with carrots, radishes and red pepper. I didn't realize carrot juice was so sweet! It tastes wonderful!