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    tlb917 Posts: 1, Reputation: 1
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    Apr 6, 2015, 08:56 AM
    If recipe calls for self-rising flour
    If a recipe calls for self-rising flour but you only have all purpose how much baking powder should you add?
    tickle's Avatar
    tickle Posts: 23,801, Reputation: 2674

    Apr 6, 2015, 09:20 AM
    For every cup of all purpose add 1-1/2 tsp baking powder and 1/4 tsp salt

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