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    Wondergirl's Avatar
    Wondergirl Posts: 37,769, Reputation: 5427
    Jobs & Parenting Expert
     
    #1

    Apr 20, 2012, 09:33 AM
    Easy cherry sauce for ham
    Combine 1 (21-ounce) can cherry pie filling, 1 tablespoon brown sugar, 1/2 teaspoon prepared mustard in a small saucepan; bring to a boil. Reduce heat and simmer for 5-10 minutes. Serve with ham.
    Curlyben's Avatar
    Curlyben Posts: 18,465, Reputation: 1857
    Admin & Wine Expert
     
    #2

    Apr 20, 2012, 09:34 AM
    You know I saw the title and thought along the same lines ;)
    Wondergirl's Avatar
    Wondergirl Posts: 37,769, Reputation: 5427
    Jobs & Parenting Expert
     
    #3

    Apr 20, 2012, 09:50 AM
    You bake the ham, Ben, and I'll bring over the cherry sauce. What's for dessert?
    LadySam's Avatar
    LadySam Posts: 1,589, Reputation: 322
    Cats Expert
     
    #4

    Apr 20, 2012, 10:08 AM
    Sounds yummy, But would you serve over a fresh ham or smoked or would it really matter?

    For desert, how about a Pig Pickin' Cake. A family favorite here.
    Wondergirl's Avatar
    Wondergirl Posts: 37,769, Reputation: 5427
    Jobs & Parenting Expert
     
    #5

    Apr 20, 2012, 10:21 AM
    I'd serve the cherry sauce with a smoked or cured ham, not a fresh ham.

    What kind of a dessert is that? Please post the recipe in a new thread.
    LadySam's Avatar
    LadySam Posts: 1,589, Reputation: 322
    Cats Expert
     
    #6

    Apr 20, 2012, 10:37 AM
    Yeah, on second thought the fruit with fresh ham doesn't really seem too appetizing.
    Mustard yes.

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