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    Ninham's Avatar
    Ninham Posts: 1, Reputation: 1
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    #1

    Dec 6, 2010, 09:34 AM
    Do you have a recipe for eggless almond paste
    I am a nervous about using raw egg to make marzipan to cover Chrisstmas cake as cake will not be eaten for at least 3-4 weeks.
    tickle's Avatar
    tickle Posts: 23,796, Reputation: 2674
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    #2

    Dec 6, 2010, 09:48 AM

    My marzipan uses two egg whites. I make the marzipan and store it wrapped in plastic in the fridge until I am ready to put it on my cake. Your cake doesn't haven't to sit for a long time with the marzipan on it. Who would do it that way?

    Tick
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