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    Lndsbgrd's Avatar
    Lndsbgrd Posts: 13, Reputation: 1
    New Member
     
    #1

    Dec 4, 2007, 06:45 AM
    Tender beef
    Has anyone had trouble finding beef that isn't tough? Every time I buy beef it is always real tough no matter how I cook it. Anyone have any suggestions on how to make beef tender?
    charlotte234s's Avatar
    charlotte234s Posts: 1,903, Reputation: 143
    Ultra Member
     
    #2

    Dec 4, 2007, 07:22 AM
    You need to buy different cuts of beef, basically, the more expensive cuts are more tender. Also, marinating the steaks will help a lot. Tenderloinds, filet mignon is the most tender pieces, it's not as juicy and flavorful as say, flank steak, though, but it's much less tough.
    lovelesspa's Avatar
    lovelesspa Posts: 1,019, Reputation: 127
    Ultra Member
     
    #3

    Dec 19, 2007, 08:49 PM
    You can try pounding the beef with a meat mallet, cook rapidly with high heat or use a cooking bag, another way, is to marinate the meat for 8-24 hrs, covered in the fridge, using this marinade, I use it for beef and pork;
    1 cup, olive oil
    1/4 c soy sauce
    3 tbsp dijon mustard
    1/4 c worcestershire sauce
    1/4 c lemon juice
    3 tbsp honey
    2-3 tbsp blackpepper
    2-3 tbsp minced garlic, or powder
    2-3 tbsp onion powder or salt
    Mix all togethere and pour over meat, cover and refrigerate for 8-24 hrs.
    berrysweetncgurl's Avatar
    berrysweetncgurl Posts: 166, Reputation: 19
    Junior Member
     
    #4

    Dec 24, 2007, 12:24 PM
    Here is the solution... Crock-Pot

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