My feet, ankles and hands swell every time I eat something that has a lot of salt in it. I am wondering what my maximum intake of salt should be if I want to avoid all the swelling. It seems like every single food item in the store has a ton of sodium in it.

2008 2009 2010 Selling price per unit 20 20 20 Variable manufacturing cost per unit 10 10 10 Total fixed manufacturing cost ...

I saw a sign outside jackn the box, saying that their foods are cooked in something that creates their food to have posibliity of causing cancer. My question is... if that's a risk to consumers, then why even make the food that way? Can't they cook it in a healthier form? And doesn't the FDA...

Lunch is almost always homemade Ham/Turkey and cheese with lettuce, onions, etc sandwiches. The bread I use is the simple sliced sandwich bread(Sara Lee or other). Is it that bad?? I'm 30 and I do plenty of exercise and eat overall healthy