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    mother goose's Avatar
    mother goose Posts: 1, Reputation: 1
    New Member
    		  
    #1

    Feb 4, 2009, 04:01 PM
    Red Wine
    Can someone tell me is it OK to use red wine for cooking which has been opened for 6 - 8 weeks, it has been kept at a low temperature.
    Curlyben's Avatar
    Curlyben Posts: 18,514, Reputation: 1860
    BossMan
    		  
    #2

    Feb 4, 2009, 04:18 PM
    Depends on what you mean by OK.
    After this amount of time, even cooled, it will of started to oxidise and loose all of it's fruit and balance.

    Honestly, bin it.
    Eileen G's Avatar
    Eileen G Posts: 1,571, Reputation: 286
    Ultra Member
    		  
    #3

    Feb 16, 2009, 07:07 AM

    I wouldn't use red wine that's more than a week open, even it's it's been vacuumed. It goes off.
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