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New Member
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Sep 4, 2007, 06:21 PM
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chemical equation
What is the Chemical equation for bread?
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Cars & Trucks Expert
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Sep 4, 2007, 06:28 PM
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White or wheat?
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New Member
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Sep 4, 2007, 06:30 PM
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A white bread...
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Uber Member
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Sep 4, 2007, 11:41 PM
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I'm not sure what you mean by chemical equation, something like flour isn't exactly a consistent chemical.
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New Member
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Sep 5, 2007, 12:17 AM
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I just need the chemical equation of a common bread.
Like we were experimenting, then we heat a piece of bread gently inside the test tube. Then we need to get it's equation..
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Uber Member
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Sep 5, 2007, 12:23 AM
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It's going to be mostly organic compounds. Carbon, Oxygen, Hydrogen, maybe a little Nitrogen.
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Ultra Member
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Sep 5, 2007, 03:04 AM
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I think the equation you will be looking for will be a energy one not a chemical one. Do you have to find out how much energy was in the bread? What did you do in the experiment exactly?
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Cars & Trucks Expert
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Sep 5, 2007, 04:45 AM
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Or go to the molecular level?
You're re-heating backed bread(?) in a tube and want to calculate the results?
Or, raw dough? Risen or unrisen..
See, there are still, too many variable.
Perform your experiment and report back the results.
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Uber Member
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Sep 5, 2007, 04:53 AM
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You can compare your experimental result with the result on the packet, if it's a commercial bread. It should be in the nutritional information.
Any difference between the values will be differences in experimental technique (mostly)
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New Member
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Sep 5, 2007, 06:13 AM
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We are experimenting the presence of water, so we heated the plain white bread until it produces moist. So I need the equation of the heated plain bread, because there's a question in our lab manual that asks us to write the chemical equation for the plain white bread and I didn't know what it's chemical equation...
so I need the reactants and products..
Example:
as the brown sugar heated, it melted.
Equation:
C6H12O6(solid)---->(heating process) 12C + 11H2O(aqueous)
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