When to screen and when to filter a liquid?
Asked Jul 31, 2014, 08:54 AM
I work in the processing industry and we want to get into industrial honey packaging. One of the required things to do will be making sure there is no contamination in our product, so we were looking for filters.
After some searches I figured out I could also use a screener or a sifter to get the honey through it and make sure no contamination is there.
What would you advise for this type of industry? A liquid filter or screen for liquids?
Thanks in advance