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    baker_at_heart's Avatar
    baker_at_heart Posts: 1, Reputation: 1
    New Member
     
    #1

    Oct 12, 2016, 09:29 AM
    Baking
    I am making chocolate chip cookie dough truffles. The recipe calls for baker's chocolate, but I do not have any. I was wondering if I could substitute almond bark for baker's chocolate?
    joypulv's Avatar
    joypulv Posts: 21,593, Reputation: 2941
    current pert
     
    #2

    Oct 12, 2016, 09:55 AM
    Maybe make a half batch to test how they work out. Is this for grinding up and rolling in at the end? Even if part of the inner truffle, I think it sounds fine.
    I substitute all the time.
    ma0641's Avatar
    ma0641 Posts: 15,681, Reputation: 1012
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    #3

    Oct 12, 2016, 02:50 PM
    I assume you mean Bakers, a brand name of Kraft. It comes in many different varieties. However, I'm sure an exchange would be OK, Sounds great as I love bark recipes.

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