I am making chocolate chip cookie dough truffles. The recipe calls for baker's chocolate, but I do not have any. I was wondering if I could substitute almond bark for baker's chocolate?
Add your answer here.
Check out some similar questions!
Cream of Tartar and baking soda vs. baking powder [ 1 Answers ]
So I tried to make from scratch cookies, and the recipe called for cream of tartar and baking soda. I had no tartar, so I tried to use an online formula to figure out how much baking powder I could use as a substitution. It obviously wasn't correct as my dough didn't come out right. Can any one...
Ratio of baking soda/baking powder to plainf flour [ 2 Answers ]
I have an Australian cookie recipe that calls for self raising flour and I do not have any.. what ratio of baking powder should I add to the regular flour to make it "self raising' Many thanks
Baking powder and baking soda [ 2 Answers ]
In baking what are the differences between baking powder and baking soda? The reason is that one time I used the wrong one in a cake recipe and it did not come out right.
New baking element [ 2 Answers ]
I just replaced a new baking element and it won't get hot! Range is a frigidaire electric.everything else works.
View more questions Search