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    Maxi95's Avatar
    Maxi95 Posts: 3, Reputation: 1
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    #1

    Aug 29, 2006, 03:38 PM
    Accounting question
    I do not understand why accounting information is important to a restaurant manager/owner when deciding who to hire for an entry-level position in the meat department.
    CaptainForest's Avatar
    CaptainForest Posts: 3,645, Reputation: 393
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    #2

    Aug 29, 2006, 09:06 PM
    Quote Originally Posted by Maxi95
    I do not understand why accounting information is important to a restaurant manager/owner when deciding who to hire for an entry-level position in the meat department.
    I donít understand either from your statement.

    Perhaps you could clarify, add some more details of the conversation?


    Accounting information is useful to a rest. Manager/owner so they know how much in terms of a salary they can pay to a new person. If that is what you mean.

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