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    Purple heart's Avatar
    Purple heart Posts: 1, Reputation: 1
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    #1

    Aug 5, 2012, 09:01 AM
    What happened? Purple hull peas
    I followed instructions to a T for canning purple hull peas. Pressure cooked at 10 lbs. for 40 minutes. After about 3 or 4 days all of them are jelled like. They are still sealed I ate some and they tasted fine. They are about 3 weeks old now. I'm just wondering is this normal or not. I did some squash at the same time and the same way and they did not jell.
    tickle's Avatar
    tickle Posts: 23,801, Reputation: 2674
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    #2

    Aug 5, 2012, 09:28 AM
    If they jelled, they were over-cooked a tad. I have never pressure cooked before my canning process of using jars. Did you use jars, or zip lock bags ?

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