I have some flour in a storage jar and I can't remember if it is plain or self-raising.! :confused: :confused: :confused: I seem to recall that there is some way of telling, like by mixing it with water and seeing if it bubbles, but... I tried that with some flour that is in a bag still, so I...

I have an Australian cookie recipe that calls for self raising flour and I do not have any.. what ratio of baking powder should I add to the regular flour to make it "self raising' Many thanks

G'day, Just wondering if anyone out there knows the ratio of plain flour to raising agent to convert it to self rasing flour, :) taa whingypom

Most of my cake recipes call for plain flour. When I use all purpose flour my cakes do not turn out the way they used to. The cake is not as fluffy as it used to be. Should I add baking powder to the recipes?

I have some flour stored in an unnamed container. Is there some way to tell if it if SR Flour or Plain Flour apart from cooking with it?