# Ratio of baking soda/baking powder to plainf flour

I have an Australian cookie recipe that calls for self raising flour and I do not have any.. what ratio of baking powder should I add to the regular flour to make it "self raising'
Many thanks

Last edited by sybil_bax; Dec 18, 2006 at 06:38 PM. Reason: spelling error on ratio
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 SingleMom7105 Posts: 63, Reputation: 4 Junior Member #2 Feb 3, 2007, 02:44 PM
Using a dry measure, measure the desired amount of flour into a separate container.
For each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
Mix to combine

Here's how to do it, good luck
 job mwangi Posts: 1, Reputation: 1 New Member #3 Apr 14, 2012, 07:32 AM
One teaspoon for every cup of flour is enough ratio

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