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    Ratio of baking soda/baking powder to plainf flour

    Asked Dec 18, 2006, 05:36 PM 2 Answers
    I have an Australian cookie recipe that calls for self raising flour and I do not have any.. what ratio of baking powder should I add to the regular flour to make it "self raising'
    Many thanks

    Last edited by sybil_bax; Dec 18, 2006 at 05:38 PM. Reason: spelling error on ratio
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    2 Answers
    SingleMom7105's Avatar
    SingleMom7105 Posts: 63, Reputation: 4
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    #2

    Feb 3, 2007, 01:44 PM
    Using a dry measure, measure the desired amount of flour into a separate container.
    For each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
    Mix to combine

    Here's how to do it, good luck
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    job mwangi's Avatar
    job mwangi Posts: 1, Reputation: 1
    New Member
     
    #3

    Apr 14, 2012, 07:32 AM
    One teaspoon for every cup of flour is enough ratio
    Helpful

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